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Berjaya Georgetown Hotel
Georgetown, Penang, Malaysia

1-Stop Midlands Park, Burmah Road,
10350 Georgetown, Penang, Malaysia
Tel : +604-227 7111
Fax : +604-226 7111
Email : bgh@b-georgetown.com
 
   
    
      
 
 
 

Wedding

  
Wedding Packages I (RM468.00++ per table) (MIN -25 TABLES / MAX - 68 TABLES )
Chinese Eight-Course Dinner Specially Tailored To Cater For Your Auspicious Event
First Course Food Presentation
Free Flow Of Orange Cordial
Free Flow Of Chinese Tea
Corkage Price For Draft Beer At RM200.00Nett Per Barrel
Free Corkage For First 15 Bottles Of Liquor Or 30 Bottles Of Wine
Special Arrangement for Tea Ceremony
Five Tier Dummy Wedding Cake For Cake Cutting Ceremony
Special Individual Wrapped Cake For All Invited Guest
Champagne Fountain With 2 Complimentary Bottles of Sparkling Juice
Floral Wedding Arch Or Full Balloon Wedding Arch with Red Carpet
Special floral arrangement for bridal table
Special Floral Arrangement For Reception Table
Decorated hall
Complimentary Wedding Backdrop
Complimentary Wedding Invitation Cards
(50% off the total number of guaranteed attendees; excluding printing)
Mizu Spa Package
Complimentary 2 Days/ 1 Night Stay In Our Romantic Bridal Suite Inclusive Of
Buffet Breakfast & Fruit Basket
Special Room Rate For Your Guests
2 Complimentary Parking Lot At The Hotel Entrance
Flat Rate Car Park @ RM3.00Nett Per Entry For All Invited Guest
Complimentary Use Of Existing In-House Audio System
50% Off The Food Tasting For One (1) Table of 10 Person Upon Confirmation of Wedding Function
 
 
CHINESE SET MENU AT RM468.00++ PER TABLE
1st Course ( Deluxe Four Season Combination)
Hot Item ( Please Choose 2 Items)
Deep-fried Century Egg Roll         
Stir-fried Vegetarian Cuttlefish with Dried Chili
Deep-fried Chicken Lobak
  Cold Item ( Please Choose 2 Items)
Salad Prawn with Mixed Fruits
Kerabu Jelly Fish with Sesame Seeds
Salad Crab Stick with Honeydew

2nd Course

Braised Shark’s Fin Soup with Crabmeat and Shredded Chicken

Braised Shark’s Fin Soup with Crabmeat and Fish Lips

Braised Seafood Soup with Shark’s Fin


3rd Course

Roasted Chicken with Sauce and Prawn Crackers

Roasted Pipa Duck and Chicken in 2 preparations

Steamed Whole Chicken with Deep-fried Onion


4th Course

Stir fried Prawn with Black Pepper and Curry Leaves

Hot Sales Prawn with Fruits Cocktail

Stir fried Prawn with Chili and Tomato Sauce


5th Course

Braised Pacific Clam with Mushrooms and Broccoli

Braised Mustard Plan with Mixed Mushroom, Peas and Carrot

Braised Green Vegetable with Mushroom and Sea Asparagus


6th Course

Steamed Red Lion Fish with Ham and Soya Sauce

Deep-fried Red Lion Fish with Nyonya Sauce

Steamed Russel Snapper Fish with Thai Sauce


7th Course
Yong Chow Fried Rice with Chicken
Szechuan Noodles with Seafood
Steamed Lotus Leaf Rice

8th Course
Boiled Water Chestnut with Cream Sweet Corn & Sago
Hot Leng Chee Kang with Ginko Nuts
Chilled Honeydew Sago with Vanilla Ice Cream
 
Wedding Packages II (RM518.00++ per table) (MIN -40 TABLES / MAX - 68 TABLES )
Upgraded Chinese Eight-Course Dinner Specially Tailored To Cater For Your Auspicious Event
First Course Food Presentation
Free Flow Of Soft Drink
Free Flow Of Chinese Tea
Corkage Price For Draught Beer At RM200.00Nett Per Barrel
Free Corkage For First 20 Bottles Of Liquor Or 40 Bottles Of Wine
Special Arrangement for Tea Ceremony
Five Tier Dummy Wedding Cake For Cake Cutting Ceremony
Special Individual Wrapped Cake For All Invited Guest
Champagne Fountain With 2 Complimentary Bottles Of Sparkling Juice
Floral Wedding Arch Or Full Balloon Wedding Arch plus 6 floral Posie Along the Red Carpet
Special Floral Arrangement For Bridal Table
Special floral arrangement for reception table
Decorated hall
Complimentary Wedding Backdrop
Complimentary Wedding Invitation Cards
(50% off the total number of guaranteed attendees: excluding printing)
Mizu Spa Package
Complimentary 2 Days/ 1 Night Stay In Our Romantic Bridal Suite Inclusive Of
Buffet Breakfast, Fruit Basket & A Bottle Of Wine
Special Room Rate For Your Guests
2 Complimentary Parking Lot At The Hotel Entrance
Flat Rate Car Park @ RM3.00Nett Per Entry For All Invited Guest
Complimentary Use Of Existing In-House Audio System
50% Off The Food Tasting For One (1) Table of 10 Person Upon Confirmation of Wedding Function
3 Days / 2 Nights Stay At The Resorts of Your Choice :
* Berjaya Tioman Beach, Golf & Spa Resort
* Berjaya Langkawi Beach & Spa Resort
* Berjaya Redang Beach Resort
 The voucher is not applicable during festive season, peak period and subject to room availability
 
CHINESE SET MENU AT RM518.00++ PER TABLE
1st Course ( Deluxe Four Season Combination)
Hot Item ( Please Choose 2 Items)
Stir-fried Blackpepper Chicken
Breaded Scallop with Orange Mayonise
Deep-fried Seafood Roll
  Cold Item ( Please Choose 2 Items)

Steamed Crabclaw with Egg White Sauce

Prawns Salad with Honeydew
Kerabu Seafood with Pacific Clam
Kerabu Mango with Mini Octopus

2nd Course
Braised Shark's Fin Soup with Four Treasures
Braised Shark's Fin Soup with Dried Scallops
Braised Shark's Fin Soup with Fish Mau

3rd Course
Deep Fried Chicken with Mint Sauce

Steamed Chicken with Chinese Herbs

Braised Duck with Egg Treasures


4th Course
Stir-fried Prawns with Butter and Nestum
Stir-fried Prawn with Garlic

Stirfried Prawns with Kapitam Sauce


5th Course
Braised Broccoli with Three Mushrooms & Sea Asparagus
Braised Sea Cucumber with Mushrooms, Peas & Vegetables

Braised Loh Han Vegetables Wrapped with Beancurd Skin


6th Course
Steamed Garoupa Nyonya Style
Deepfried Red Snapper with Black Bean Sauce

Steamed Russel Snapper with Light Soya Sauce


7th Course

Stirfried Glass Noodles with Seafood

Fried Rice with Special Chili Sauce

Braised Ee Foo Noodles with Seafood


8th Course
Chilled Longan & Sea Coconut

Sweetened Red Bean Cream with Chinese Pancake

Sweetened Peanut Mousse with Chinese Pancake

 
Wedding Package III (RM598.00++ per table) (MIN -40 TABLES / MAX - 68 TABLES )
Upgraded Chinese Eight-Course Dinner Specially Tailored To Cater For Your Auspicious Event
First Course Food Presentation
Free Flow Of Fruit Punch
Free Flow Of Chinese Tea
Corkage Price for Draught Beer at RM200.00Nett Per Barrel
Free Corkage For All Liquor Or Wine
Special Arrangement for Tea Ceremony
Five Tier Dummy Wedding Cake For Cake Cutting Ceremony
Special Individual Wrapped Cake For All Invited Guest
Champagne Fountain With 2 Complimentary Bottles Of Sparkling Wine
Floral Wedding Arch Or Full Balloon Wedding Arch Plus 6 Floral Posie Along The Red Carpet
Special floral centerpiece for bridal table
Special floral arrangement for reception table
Decorated hall
Complimentary Special Wedding Backdrop
Complimentary Wedding Invitation Cards
(50% off the total number of guaranteed attendees; excluding printing)
Mizu Spa Package
One Complimentary Day-Use Room (12.00noon To 8.00pm) As Family Waiting Room
Complimentary 2 Days/ 1 Night Stay In Our Romantic Bridal Suite Inclusive Of Buffet Breakfast, Fruit Basket, Floral Arrangement & A Bottle of Sparkling Wine
Special Room Rate For Your Guests
2 Complimentary Parking Lot At The Hotel Entrance
Flat Rate Car Park @ RM3.00Nett Per Entry For All Invited Guest
Complimentary Use Of Existing In-House Audio System
50% Off The Food Tasting For Confirmation Of 25 To 50 Tables
Couple's 1st Anniversary Celebration
2 Days / 1 Night Stay In Junior Suite Inclusive Of Buffet Breakfast & Dinner
3 Days / 2 Nights Stay At The Resorts of Your Choice :
* Berjaya Tioman Beach, Golf & Spa Resort
* Berjaya Langkawi Beach & Spa Resort
* Berjaya Redang Beach Resort
 The voucher is not applicable during festive season, peak period and subject to room availability
 
CHINESE SET MENU AT RM598.00++ PER TABLE
1st Course ( Deluxe Four Season Combination)
Hot Item ( Please Choose 2 Items)
Deep-fried Seafood Deli
Seaweed Roll with Crab Meat Sauce
Stir fried Scallop with Celery         
  Cold Item ( Please Choose 2 Items)
Marinated Octopus with Sesame
Salad Prawns with Mixed Fruits
Kerabu Pacific Clam

2nd Course
Braised Shark's Fin Soup with Eight Treasures
Braised Shark's Fin Soup with Crabmeat & Superior Stock
Braised Shark's Fin Soup with Scallop & Bamboo

3rd Course
Doubled Boiled Herbal Chicken
Steamed Whole Duck with Mix Mushroom Sauce

Roasted Chicken with Orange Sauce


4th Course
Stir-Fried Prawns with Blackpepper and Nestum

Stir fried King Prawns with Butter Sauce

Baked Slipper Lobster with Cheese

5th Course

Braised Green Vegetable with Pacific Clam, Sea Asparagus, Mushroom and Baling Mushrooms

Braised Sea Cucumber with Fish Mau and Broccoli
Stir-Fried Asparagus with Scallops

6th Course
Steamed Whole Promfet with Light Soya Sauce
Deep-fried Red Lion Fish with Spicy Thai Sauce
Steamed Cod Fish with Teriyaki Sauce

7th Course

Crispy Noodles with Seafood and Vegetables

Chinese Teow Chow Noodles with Seafood
Fried Rice with Pineapple & Sea Asparagus

8th Course
Double Boiled Dried Longan with Lotus Seeds
Double Boiled Hasma with Snow Fungus and Red Dates

Mango Pudding with Longan

Sweetened Almond Mousse with Gingko Nuts
 

For more information, please contact our Sales Department:

Tel: +(604) 227 7111 (General) / +(604) 220 7379 (Direct)

e-mail: sales@b-georgetown.com.my

 

  
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